ADVICE FOR USE
To guarantee the duration and avoid breaking the salt plate, it is useful to take into account some precautions of use, such as avoiding thermal shock, making it gradually heat up and avoiding using cold water on the hot plate or placing frozen food on it; furthermore, the plate must not be in direct contact with the flame, so it is advisable to place the plate in the oven or use a flame spreader if using gas. To clean the salt plate, wait for it to cool and use a slightly abrasive sponge with sodium bicarbonate for food use. Rinsing under the jet of water must be quick and followed by thorough drying. It must not be immersed in water or washed in the dishwasher.