ABOCA Red Tea
The pleasant infusion with antioxidant properties
The Aboca Company exclusively selects Red Tea (Aspalathus linearis Burm.f.) grown under the Organic Farming regime, after careful selection of the areas of origin and control of the quality parameters.
This type of infusion, with its characteristic mahogany color, is also known as Rooibos Tea and has a low caffeine content (0.054%) and a high content of polyphenols, natural substances known for their antioxidant properties.
Finally, thanks to the reduced percentage of tannins, Red Tea has no bitter aftertaste (even if left to infuse for a long time) and can also be consumed without adding sugar.
For over 40 years, Aboca has been conducting advanced studies in the field of pathophysiology and plant substances, seeking answers in nature for human health, while respecting their organism and the environment.
The production chain is based on rigorous organic cultivation and makes use of the most innovative scientific and technological research in the production phase. In this way, 100% natural and biodegradable products are obtained, excluding the use of artificial substances during the entire process.
From the field to the finished product, ABOCA production is a constant commitment to ensure the highest quality in every step and to exclude the use of chemical synthesis products, GMOs and chemical solvents throughout the supply chain.