ABOCA Green Tea with Mint
A herbal tea with depurative and antioxidant function
The Aboca company selects Green Tea (Camelia sinensis Kuntze) after careful selection of the areas of origin and control of quality parameters.
The whole dried leaves immediately after harvesting contain on average 3% of caffeine together with a presence of polyphenols (epigallocatechin gallate 6%) characteristic of this vegetable.
These natural substances can be of great help for their purifying and antioxidant function.
The flavoring with the addition of Peppermint leaves improves the pleasantness and taste of the infusion obtained.
For over 40 years, Aboca has been conducting advanced studies in the field of pathophysiology and plant substances, seeking answers in nature for human health, while respecting their organism and the environment.
The production chain is based on rigorous organic cultivation and makes use of the most innovative scientific and technological research in the production phase. In this way, 100% natural and biodegradable products are obtained, excluding the use of artificial substances during the entire process.
From the field to the finished product, ABOCA production is a constant commitment to ensure the highest quality in every step and to exclude the use of chemical synthesis products, GMOs and chemical solvents throughout the supply chain.